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Compact-Clear Floating Unit

The Compact-Clear floating unit is the solution for small and mediumsized wineries: a must clarification system with an optimal relation between quality and investment cost, it combines great handling with operational simplicity.

The Compact-Clear can be used with white, rosé and red musts deriving from thermo-vinification, once enzymed.

It works with both re-mounting and transferring. The Compact-Clear allows several advantages as quality, rapidity, energy saving and low percentage of residual dregs.



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